Simple things miguel redone
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Velazquez was a teen in Mexico when she wrote “Bésame Mucho” (Kiss me a lot) in 1940. How could you not dance and get lost in “una noche loca,” when Enrique and friends are compelling you to do so ever so sweetly? No wonder it became the first Spanish song to surpass one billion views on YouTube. This 2014 meeting between Spain, Cuba and Miami, and between flamenco and Latin urban rhythms was an intoxicating mix. Writers: Enrique Iglesias, Descemer Bueno, Gente de Zona “ Bailando” – Enrique Iglesias featuring Gente de Zona and Descemer Bueno It has since been covered by Thalia and Moderatto, among others.Ħ. Penned by Selena’s brother, AB Quintanilla, and Pete Astudillo, it topped Billboard’s Hot Latin Songs chart for nine weeks, and was one of the first major Tejano music crossovers. Writers: AB Quintanilla and Pete AstudilloĪt first listen, this light, airy, Texan cumbia about love between different social classes sounds like a fairy tale. Ironically, “Amigo,” the song he penned for his friend and longtime writing collaborator, Erasmo Carlos, may be the most enduring, embraced by men and women alike. Roberto Carlos penned a string of romantic hits that, translated into Spanish, became anthems. Illogical.”) Penned by Estefano, it spent two weeks at No. “Ahora quien,” from Anthony’s 2004 Valió la pena, is one of the most exquisitely painful breakup songs (“Who now, if not me? I look at myself in the mirror and I feel stupid. 1 on Billboard’s Hot Latin Songs chart, a record it would hold until Shakira’s “La Tortura” topped it in 2005. Penned by Omar Alfanno, “A puro dolor” spent a record 20 weeks at No. Released in 2000, the song was such a hit, it spawned an English version and a ballad version, and ended up topping Billboard‘s decade-end Hot Latin Songs of the 2000s chart. The purest of pain - that’s what this beautiful break-up anthem from Puerto Rican salsa romántica quartet Son by Four evokes. 1 on Hot Latin Songs, but it established Juanes as Colombia’s favorite rocker. “A Dios le Pido” (To God I Pray) never hit No. It’s as if another owner took over.In 2002, inspired by the guasca sounds of his native Medellin, the Colombian rocker with a heart of gold infused folk into Spanish pop/rock, and instantly gave us a new, feel-good sound to groove to.
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The bathrooms, hallways, ceilings are all different. "We changed the whole interior," Valverde says. Given their roots as interior designers, it comes as no surprise that they've redone the space. We hope people will find it approachable." "You learn lessons from different ventures. "Our goal always is to do something people will embrace," Valverde says. The restaurant will be open for lunch too. We still have our strict standards."īrunch is an important component in North Oak Cliff, and Outpost will serve it both weekend days. "We don't want people to think we're just serving burgers. "We have some good sides we came up with today," Valverde says. Entrées max out at $14 and include beef stroganoff and a healthy grilled fish dish. Sandwiches are on the menu, priced from $6 to $8, including one with short ribs. I think of when I'm in New York and I always go back to the one place that has that amazing sandwich." "You'll find we have starters, a good amount of appetizers, although you won't find pork belly on the menu.
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"We want it to be a good menu where people can come in two to three times a week," he says. "But we do know the pedigree of our cooks, and we'll continue our goal of buying from local vendors, using fresh produce, making sure whatever we do is well-executed," Valverde says. Unlike its predecessor, Outpost will have no high-profile chef. "We want it to be a good menu where people can come in two to three times a week," says co-owner John Paul Valverde. How do we execute quality food and good cocktails and drinks and not break the bank?" Even simple things like flatbread or some sort of deviled eggs. "If you're in San Francisco or New York, you find these places that have tavern-like food, but it’s not just burgers and wings. "We thought about where we go often," Valverde says.
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They realized that they needed to have a place that wasn't so formal. The Campo concept, which opened with a temporary residence by FT33 chef Matt McCallister, got away from them a little bit, veering more deeply into the fine-dining realm than they anticipated. Rising from Campo's charred ashes is Outpost American Tavern, which will open in the next two weeks.Ĭo-owners John Paul Valverde and Miguel Vicéns reconceived the space after closing Campo in September. The North Oak Cliff restaurant previously known as Campo Dallas has been reincarnated.